You will laugh at this, because it’s not even a recipe. But if you love sushi (like I do), then you will love this vegan sushi, deconstructed into a rice bowl. I eat this at least once a week; it’s a super-easy lunch that you can throw together in five minutes (if that!). I go to the Korean market and find seasoned, roasted, and crumbled seaweed (also called seasoned laver), but you can also just go to your local market… Read more »

You know, I really love Thai green papaya salad, but every time we order it at a restaurant, my hubs chooses to make it off-the-charts, Thai-spicy hot. I like to think of myself as a person that can handle the heat, but the guy bites off Thai bird chilis like they’re apples. Come on!! Every few months, we take a trip out to an Asian market (they’re at least 45 minutes away from us in Maryland) to stock up on… Read more »

Oh, believe you me: I love, love, love my coffee. But there’s a special place in my heart for some good ol’ fashioned tea time (especially when there are finger sandwiches and little pastries at arms’ reach). Before I went to start on my laundry list of things-to-do this morning, I was contemplating whether or not I should stop by the nearest coffee shop and get an almond milk latte. You know, to pep me up for the next few… Read more »

A while back, I made some really decadent sweet potato biscuits, spread with a maple butter I whipped together. They were seriously the hit of the party, and soon I had requests to make it at other functions. Well, too bad those were full of saturated fat from cow’s milk and butter, and I don’t bake like that anymore! But I’ve discovered my secret weapon when it comes to reproducing a flaky, tender crumb – I use Earth Balance vegan… Read more »