This dish was a hit in my house. For weekly grocery shopping, I usually fill up on staples that are running low (beans, lentils, tofu, coconut milk, spices, nondairy milks), get ingredients for a specific dish I want to make, and then a few fruits and veggies for the week. I usually don’t have a recipe in mind, and can usually think of something to make when given a few ingredients. This was one of those dishes, because I wanted… Read more »

The first time I taught a cooking class, I struggled with timing. How long it would take to prep for the class (all that chopping, cleaning, organizing), how long it would actually take to prep the meal, and all that stuff. The guy I worked with during my first few classes said that he’s seen some people take a lot of time measuring ingredients out, following recipes exactly to a “T.” Oh gosh, I’m SO NOT LIKE THAT. I was… Read more »