I woke up at 4:47am this morning. My sleep has been really erratic with a 9-month-old, so it was no big surprise that I couldn’t go back to sleep. Then my stomach started growling, and as any mom knows, when you have a chance to eat, you eat, because you don’t know when else you’ll have a free minute! I started thinking that it would be a great treat for my 6-year-old to wake up to some baked vegan doughnuts…. Read more »

Somehow, I always cook more chickpeas than I need. I try to find different ways to use them in my food, and this time, while I was looking in my fridge, I knew that the leftover brown rice I had would be a perfect binder and lighten up the density of the chickpeas in some veg burgers. I love these veggie burgers, and wish I made more, because my husband snacked on the last couple of patties before bed. Thanks… Read more »

When I first ventured into eating more plant-based, I thought I would have to just say goodbye to flavors such as bacon for good. But the more I cook vegan food, the more in awe I am of how flexible this way of cooking can be (as long as I eat in; when we eat out in Annapolis, it’s hard). Some things I’ve learned to cook with: I’ve discovered that there’s such a thing as liquid smoke seasoning, to impart… Read more »