I woke up at 4:47am this morning. My sleep has been really erratic with a 9-month-old, so it was no big surprise that I couldn’t go back to sleep. Then my stomach started growling, and as any mom knows, when you have a chance to eat, you eat, because you don’t know when else you’ll have a free minute! I started thinking that it would be a great treat for my 6-year-old to wake up to some baked vegan doughnuts…. Read more »

When I first ventured into eating more plant-based, I thought I would have to just say goodbye to flavors such as bacon for good. But the more I cook vegan food, the more in awe I am of how flexible this way of cooking can be (as long as I eat in; when we eat out in Annapolis, it’s hard). Some things I’ve learned to cook with: I’ve discovered that there’s such a thing as liquid smoke seasoning, to impart… Read more »

Hello, game-changer! I made these last week, when we had a tent space and served all plant-based snacks and appetizers at the United States Naval Academy vs. St Johns College croquet match. It’s a fun rivalry between the two schools, and people usually host little get-togethers while the croquet match is on. We had a lot of fun with friends and midshipmen stopping by our tent, and I was wracking my brain for the longest time, figuring out what to… Read more »