Let’s just get this out of the way – I will not comment on the shape of these mushrooms. However, I do have to say that these mushrooms are incredibly versatile – I’ve put them in soups, stir-fries, noodles, and the list goes on and on. So when my mother-in-law suggested I make KING MUSHROOM SCALLOPS, I was so excited, because I had not thought of that before! This recipe is for you, Ma! King oyster mushroom scallops Print Recipe… Read more »

When we were still eating meat, one of the favorite things I would make for my daughter would be a simple chicken soup, loaded with grains and vegetables. It would give me lots of satisfaction to know that every bit would have some veggies, protein, and high-fiber grains. She loves brothy soups, so this was always an easy meal for me to make. And if you’re wondering if my 4-year-old has always eaten so well, the answer is NO. She… Read more »

I never could eat a full baked potato, until now. It always seemed so, well, boring to douse each starchy bite with sour cream and cheese (both of which I do not eat anymore). Until this past winter, which, here on the East Coast, was a LONG winter, with lots of snow days (it got old after the third snow day). We’d venture out to the nearest open restaurant that had hot, baked potatoes, which were really good, and topped… Read more »