I found the perfect nondairy yogurt the other day, made from cashew milk. I bought a tub of this Forager plain yogurt, made from cashew nuts, and easily blended up things like yogurt sauces, salad dressings, and this mango lassi. It is so versatile and easy to sub in anything that calls for plain yogurt.

This mango lassi is refreshing on a warm day, with spicy Indian food, or as a snack. Don’t forget the cardamom – it adds character to this lassi!

*I was not compensated by the Forager project for this review*

Mango lassi
Print Recipe
Servings Prep Time
1 servings 3 minutes
Servings Prep Time
1 servings 3 minutes
Mango lassi
Print Recipe
Servings Prep Time
1 servings 3 minutes
Servings Prep Time
1 servings 3 minutes
Ingredients
Servings: servings
Instructions
  1. Place all ingredients in a blender. Blend until smooth in consistency and serve.
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