This jam is the JAM. It was only natural for me to try what everyone has been trying these days – raspberry chia seed jam. It’s pretty simple: throw in some thawed, frozen raspberries, and a bunch of other things you want into your food processor, let it chill out in the fridge for an hour, and BOOM – you have jam. It takes all but 5 minutes! No excuses NOT to make this.
A lot of other recipes out there use less chia seed, but I like more, because I like my jam pretty firm. You do what you wish! I love the faint hint of basil and lime in here. It kind of goes against the sweetness of the raspberries and agave. But again, this recipe is just a framework. If you like yours sweeter, add more agave. More herbal? Add more basil. The beauty of all my recipes is that you don’t have to follow them exactly to the “T.” Food is fun!