You know those bright pink-colored, artificially strawberry-flavored milk drinks you had when you were a kid? This is NOT that. This is subtle strawberry, slightly sweet, extra rich cashew milk. I LOVE making cashew milk, because it requires no brains, effort, or straining as in other nut milks. Anything that requires minimal prep, quick, and is homemade gets bonus points in my book.

Enjoy!

Strawberry cashew milk
Print Recipe
Servings Prep Time
4 cups 2 minutes
Passive Time
6 hours
Servings Prep Time
4 cups 2 minutes
Passive Time
6 hours
Strawberry cashew milk
Print Recipe
Servings Prep Time
4 cups 2 minutes
Passive Time
6 hours
Servings Prep Time
4 cups 2 minutes
Passive Time
6 hours
Ingredients
Servings: cups
Instructions
  1. Drain the soaked cashews. Add the cashews, strawberries, maple syrup, coconut oil, and 1 cup water to a high-speed blender. Blend on low for 10 seconds, medium speed for 10 seconds, and high speed for 20 seconds.
  2. Add the last 2 cups of water, and blend on high for another 30 seconds until smooth. Drink up!
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