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You will laugh at this, because it’s not even a recipe. But if you love sushi (like I do), then you will love this vegan sushi, deconstructed into a rice bowl. I eat this at least once a week; it’s a super-easy lunch that you can throw together in five minutes (if that!).

I go to the Korean market and find seasoned, roasted, and crumbled seaweed (also called seasoned laver), but you can also just go to your local market to find roasted seaweed sheets. My daughter loves them; when she’s lazy with eating, I make her “ice cream sushi,” which is basically rice and avocado with seaweed wrapped around it. She totally gobbles it all up; you have to make food fun and creative for the tiny tots!

VegSushi, deconstructed
Print Recipe
This is not so much a recipe as it is a guide. You can put in whatever vegan sushi items you want into this sushi bowl!
Servings Prep Time
1 bowl 5 minutes
Servings Prep Time
1 bowl 5 minutes
VegSushi, deconstructed
Print Recipe
This is not so much a recipe as it is a guide. You can put in whatever vegan sushi items you want into this sushi bowl!
Servings Prep Time
1 bowl 5 minutes
Servings Prep Time
1 bowl 5 minutes
Instructions
  1. Mix warm rice with soy sauce, if using.
  2. Assemble bowl - place the rice on the bottom, and top with tofu, avocado, pickled ginger, roasted seaweed, and green onion.
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