You will laugh at this, because it’s not even a recipe. But if you love sushi (like I do), then you will love this vegan sushi, deconstructed into a rice bowl. I eat this at least once a week; it’s a super-easy lunch that you can throw together in five minutes (if that!).
I go to the Korean market and find seasoned, roasted, and crumbled seaweed (also called seasoned laver), but you can also just go to your local market to find roasted seaweed sheets. My daughter loves them; when she’s lazy with eating, I make her “ice cream sushi,” which is basically rice and avocado with seaweed wrapped around it. She totally gobbles it all up; you have to make food fun and creative for the tiny tots!