This dish was a hit in my house. For weekly grocery shopping, I usually fill up on staples that are running low (beans, lentils, tofu, coconut milk, spices, nondairy milks), get ingredients for a specific dish I want to make, and then a few fruits and veggies for the week. I usually don’t have a recipe in mind, and can usually think of something to make when given a few ingredients. This was one of those dishes, because I wanted… Read more »

This dish just screams “fall food!” It’s vibrant in fall colors, earthy, rustic, and packed with nutritious whole grains and plant love. I thought of this dish when I was prepping my menu for a cooking class, with the theme “Falling for the plant-based meal.” The same night I was making this dish, we were supposed to go out for dinner with some friends. But the day turned into a wet and rainy one, and we decided to forego walking… Read more »

My 4-year-old loves these popsicle molds that I bought from Sur la table, and I do too! They’re so cute, portion-controlled, and she loves to pull up a chair to the kitchen counter to help make the “green monkey” popsicles and put the popsicle sticks in for me. Introduce fruits and vegetables to your kid’s snacks by simply making a thick smoothie and putting them in fun popsicle molds. In this little treat, I put in kale, banana, coconut milk,… Read more »