Holy cow. The past few days, my 11-month-old has been waking up every morning at around 5:27am instead of 7:30am. This means that I can’t get up in time to wake up for the day, and I usually stumble into her room without even putting my glasses on (I’m blind as a bat, by the way) because I have to address the “MAMA!!!!!” cries. I’ve tripped over a book and stubbed my toe getting to her. Oh, and she’s teething… Read more »

I’d be the first person to tell you that I LOVE donuts. Something about the fried, crispy exterior and cakey inside is my foodie weakness. Maple cake donuts, to be exact. There are no vegan donuts around where we are in the Bay Area, but if I go to Whole Foods earlier in the day, they have just what I need if I’m craving it – vegan maple cake donuts! Obviously, I can’t be eating donuts often. Even though foods… Read more »

When I first ventured into eating more plant-based, I thought I would have to just say goodbye to flavors such as bacon for good. But the more I cook vegan food, the more in awe I am of how flexible this way of cooking can be (as long as I eat in; when we eat out in Annapolis, it’s hard). Some things I’ve learned to cook with: I’ve discovered that there’s such a thing as liquid smoke seasoning, to impart… Read more »