This dish was a hit in my house. For weekly grocery shopping, I usually fill up on staples that are running low (beans, lentils, tofu, coconut milk, spices, nondairy milks), get ingredients for a specific dish I want to make, and then a few fruits and veggies for the week. I usually don’t have a recipe in mind, and can usually think of something to make when given a few ingredients. This was one of those dishes, because I wanted… Read more »

These little bean and rice wraps are pretty much a staple in this house these days. I love making them, because collard greens are a greater source of nutrients and fiber than white flour tortillas or rice paper summer roll wrappers (although I love those as well, but you gotta make the majority of your intake nutrient-dense!). And for your wallet’s sake, a whole batch of these wraps costs less than $5 to make. I’ll even get into some nutrition… Read more »